Pickled chicken paw
Introduction:
"I've had enough pickled pepper chicken claws a while ago. Make a simple pickled chicken claw."
Production steps:
Materials required:
Chicken feet: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Soy sauce: right amount
Dry pepper: right amount
MSG: right amount
Large material: moderate amount
Onion: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Pickled chicken paw
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