Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Introduction:

Production steps:

Step 1: Ingredients: rice, lean meat, preserved egg, coriander

Step 2: clean the rice, fill it with water, turn the stove to high heat, then turn to low heat.

Step 3: cut coriander, diced egg and diced meat

Step 4: marinate the meat with salt, pepper and starch

Step 5: cook the porridge in half an hour.

Step 6: add the diced meat, bring to a boil and turn to a low heat for 10 minutes.

Step 7: add preserved eggs and simmer for five minutes.

Step 8: season with salt.

Step 9: turn off the fire. Sprinkle with coriander and mix well.

Materials required:

Rice: right amount

Pipan: two

Coriander: moderate

Lean meat: moderate

Salt: right amount

White pepper: right amount

Starch: right amount

Note: 1. Add enough water to the porridge at a time, so that the porridge is thick. 2. When marinating meat, white pepper can be put more, so there is no need to add it in porridge.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light