Chicken zucchini cake with soy sauce

Chicken zucchini cake with soy sauce

Introduction:

"Zucchini is a kind of food we usually eat. My daughter doesn't like it when we fry it, but she loves the cakes made with it. This time, there's a little sweet flour sauce in the sauce. It tastes better. "

Production steps:

Step 1: prepare the ingredients

Step 2: dice zucchini, marinate it with salt, and squeeze out the water

Step 3: dice green onion, carrot and chicken

Step 4: marinate the chicken with cooking wine, salt and soy sauce

Step 5: stir fry chicken in oil pan

Step 6: add carrots and stir fry after the chicken changes color

Step 7: add the sweet flour sauce, stir fry evenly and serve

Step 8: beat eggs into flour and put in cold water

Step 9: stir into a batter

Step 10: put the rest of the ingredients into the batter and mix well. Add some sweet flour paste according to the saltiness

Step 11: brush oil on both sides of the electric cake pan and put in the batter. Fry until golden on both sides

Materials required:

Flour: 200g

Zucchini: 200g

Chicken: 100g

Carrot: 50g

Egg: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sweet flour sauce: right amount

Scallion: right amount

Note: fried chicken into batter, taste more fragrant

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh