Farm food

Farm food

Introduction:

"It's cooked in our local stove. It's made of wood. There's a big pot. There's a pot for cooking. It's delicious."

Production steps:

Step 1: wash the vegetables and cut them into small pieces, mix and wash the rice and glutinous rice, and cut the pork into small pieces

Step 2: put a little oil into the hot pot, pour in the pork, and slowly boil out the lard in the meat. It's OK to boil the meat until it's scorched

Step 3: pour in the green vegetables and stir fry them quickly. A little change of the green vegetables is to pour in the rice, a little salt and monosodium glutamate, and turn them with a shovel to make the green vegetables and rice mix evenly

Step 4: add water. The water should be less than the water for cooking

Step 5: cover the pot until you smell the smell of scorch wafting out, and you'll be out of the pot after another 15 minutes

Materials required:

Vegetables: moderate

Streaky pork: moderate

Rice: right amount

Glutinous rice: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Note: vegetables must be a little more water, add less, because vegetables contain water

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh