Minced bread rolls (20 hours cold storage)

Minced bread rolls (20 hours cold storage)

Introduction:

"This kind of bread is characterized by soft taste and fine texture. Although 20 hours seems to be a long time, it doesn't take a long time. It's especially suitable for preparing after dinner. You can mix the dough slowly and put it into the refrigerator. After one night and one day, the dough can be fermented quietly in the cold storage, and then the next day After class, you can stir up the dough and make whatever bread you want

Production steps:

Materials required:

GAOJIN powder: 140g

Milk: 100g

Yeast: 4 g

Milk powder: 15g

Egg: 1

Sugar: 45g

Butter: 20g

Meat floss: moderate

Salad dressing: right amount

White Sesame: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet