Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: one
Sauerkraut: one pack
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Starch: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Large material: moderate amount
Pickled pepper: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: hot and sour
Boiled Fish with Pickled Cabbage and Chili
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