Shredded Pleurotus eryngii in oyster sauce

Introduction:

"I like the fresh and sweet taste and crisp and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember the following tips: 1. Don't soak it too long when cleaning, it's better to wash it clean. 2: Do not add oil when frying, but stir fry the Pleurotus eryngii in the pot to dry water before cooking. Stir fry in the process, Pleurotus eryngii will exude some water, ignore it, while stir fry will slowly evaporate. Stir fry until the water is dry and the mushroom is soft, then cook the next ingredients. This way, no matter you slice, tear or dice, it will keep the original flavor of mushroom and taste crisp

Production steps:

Step 1: Rinse Pleurotus eryngii and cut into sections.

Step 2: tear it into strips.

Step 3: wash okra and pepper separately.

Step 4: cut off the head and tail of okra and pepper and slice them.

Step 5: heat the pan, pour down the Pleurotus eryngii and stir fry.

Step 6: stir fry the Pleurotus eryngii with medium heat until the Pleurotus eryngii oozes water and softens.

Step 7: after the water from Pleurotus eryngii evaporates, push Pleurotus eryngii aside with a spatula, pour down the cooking oil and stir fry for a while.

Step 8: add oyster sauce, soy sauce and a little salt to stir fry for a while.

Step 9: pour in okra and pepper and stir fry evenly.

Step 10: pot filling ~ ~ fresh, nutritious and appetizer dishes are ready.

Materials required:

Pleurotus eryngii: 400g

Okra: 2

Red pepper: 1

Salt: a little

Oil: right amount

Oyster sauce: 2 tbsp

Soy sauce: a little

Note: stir fry okra and pepper evenly. Tear into the size of the tip of chopsticks, easy to fry and taste. Pleurotus eryngii itself is very fresh and sweet, no need to add flavored powder.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light