Roasted bean curd - fried gourd with bean curd

Roasted bean curd - fried gourd with bean curd

Introduction:

"At the beginning, I wanted to make simple fried gourd (gourd), but I found that there were just a few Yuzhu left at home, so inspired, I made this personalized dish: Yuzhu fried gourd, you didn't say! It's delicious! Gourd and melon is a popular dish in summer, because it is crispy and sweet after all. I hope this dish can be considered by those who have no appetite in summer. "

Production steps:

Step 1: cut the gourd (gourd) into fan-shaped pieces

Step 2: pour in two spoonfuls of yishutang sesame oil, turn it into a low heat, put the 4 cm long Yuzhu into the pot and fry it until both sides of Yuzhu expand. You can only fry 6-7 pieces at a time, and fry all Yuzhu in circulation. If the oil is not enough, add a spoonful of oil in time.

Step 3: fried Yuba

Step 4: pour in 5 spoonfuls of sesame oil, smash the garlic and rice, stir fry for 5 times

Step 5: pour in the gourd (gourd), stir fry for a few minutes until the gourd (gourd) 6 is mature.

Step 6: pour in the fried Yuba and stir fry well

Step 7: make medium heat, cover and simmer for 5-6 minutes.

Step 8: add salt and stir fry, then take out the pot.

Materials required:

Gourd: 500g

Yuba: 250g

Salt: two and a half teaspoons

Sesame oil: 8 teaspoons

Garlic: 5 pieces

Note: if you don't want to eat so hot Yuzhu, you can choose not to fry it. Instead, soak it in advance and put it in later. But it's better to fry it. It's better to eat better. You can also choose hemp oil for fear of hot gas. It's not so inflamed.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Original