A trial report on the Dongling fruit spreader -- pumpkin almond toast

A trial report on the Dongling fruit spreader -- pumpkin almond toast

Introduction:

"I'm very lucky to get the trial of the Dongling fruit spread bread machine. Thanks again to gourmet world and the Dongling group, the bread machine has been used for several times. At the beginning, I'm not used to the operating procedures. After several times of exploration, I'm more and more comfortable with it. I can make beautiful toast without using the oven."

Production steps:

Step 1: cut the pumpkin into small pieces, cover it with proper amount of water and put it in the microwave oven for 5 minutes

Step 2: take out and pour the milk into the blender to make pumpkin milk soup

Step 3: pour the soup into the toaster and add the egg

Step 4: add sugar and salt diagonally

Step 5: pour in the high gluten powder and put dry yeast on it

Step 6: start the toaster and noodle process, stir for 10 minutes and add softened butter

Step 7: repeat the mixing procedure and stir for 20 minutes until the smooth and elastic film can be pulled out

Step 8: round and ferment in the toaster for one hour

Step 9: ferment to twice the original size, and the dough will not shrink and collapse

Step 10: divide the dough into 3 parts after venting and relax for 10 minutes

Step 11: take a ball and roll it into an oval shape, fold it from both sides to the middle, and do it in turn

Step 12: roll the dough into long strips and roll them up

Step 13: ferment for one hour in the middle of the toaster

Step 14: when the dough is twice fermented, brush with egg liquid and put some almond slices

Step 15: start the toaster baking process, deep color, 45 minutes, take out and cool after baking

Materials required:

GAOJIN powder: 260g

Pumpkin: 100g

Milk: 120g

Pumpkin milk soup: 110g (mixture of the two)

Almond slice: moderate amount

Egg liquid: 30g

Butter: 25g

Sugar: 30g

Salt: 2G

Dry yeast: 4G

Note: butter can be softened in advance, or it can be heated slightly in the microwave oven, so that it can be well kneaded into the dough. The freshly baked bread is better not to eat while it is hot, and it will be healthier to eat when it is cool

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet