Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

"It's summer vacation. It's hot in summer. I don't want to do anything. I can eat anything myself. But two children are just growing up, so I can't help it. Lazy food, ha ha."

Production steps:

Step 1: soak a handful of Flammulina velutipes in rice water for about half an hour

Step 2: cut it into inch long, put it into the pot, pour it into the basket and wash it down with cold water

Step 3: shred green pepper and carrot, then cut into water

Step 4: pour all the ingredients into the pot and stir them together. Add the seasoning. In fact, it's more suitable for my own taste to put some chili oil. But for the sake of children, it's better to be light.

Step 5: get it all done and put it in. The taste is light, but my two babies like it very much. They eat all the dishes, happy

Materials required:

Flammulina velutipes: a handful

Green pepper: 2

Carrot: half

Raw soy sauce: 1 tablespoon

White pepper: 1 / 2 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Note: in this dish, because it is mainly for children to eat, so I did not add MSG and so on. Personally, it's better for adults or children to eat less of this kind of food. Generally, I don't put it if I can. Even if I put it, I try to put it as little as possible.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light