chafing dish

chafing dish

Introduction:

"After a trip to Ma'anshan and a visit to the supermarket, I fell in love with a mini pan at a glance. My resistance to cute mini kitchenware was very low. Then the big fruit promotion was tied with lovely spoons and bowls. After a night's visit, I bought three cups of big fruit and the mini pan. In the morning, I boasted with some friends on QQ. I said I would make some dumplings with a new pot. I went to the farmer's market to sell dumplings and earn some pocket money. They agreed. Let me see how others sell them first and sell them less. Someone said that the pure meat is not delicious, and then we went to the countryside to dig wild vegetables for stuffing on Sunday... As soon as I boast, I don't know the time. In a flash, I went to buy raw materials at noon. By the way, I found out that other family's egg dumplings only sold for 12 kilos. They were all meat, artificial and egg skin? My mom, I just bought 13 kilos of meat. How much do I want to sell? Looking back, I made a number of dumplings. I thought I couldn't do this business any more. It's too expensive to make these dumplings for more than 20 yuan. I'll eat them myself, and then I'll have a gourmet pot. Stewed for two hours, ate one secretly, or the dumplings with vegetables are delicious. When I went out in the evening, I came back and ate all the dumplings. I still need a picture to take

Production steps:

Materials required:

Radish: right amount

Meat: moderate

Dumplings: right amount

Oily tofu: right amount

Lentinus edodes: right amount

Vegetables: moderate

Salt: right amount

Sugar: right amount

Dry red pepper: right amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh