Steamed crucian carp
Steamed crucian carp
Introduction:
"Crucian carp is mostly used for cooking soup, frying and eating. In fact, the meat of crucian carp is tender, and steamed is also very delicious."
Production steps:
Materials required:
Big crucian carp: one
Shallot: a period
Sweet pepper: half
Ginger: one piece
Salt: right amount
White pepper: right amount
Soy sauce: appropriate amount (or steamed soy sauce)
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed crucian carp
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