Fried sliced pork with mushrooms and water bamboo shoots
Introduction:
"Zizania latifolia is rich in cellulose, and now it is listed as a very important food in our family. I love to eat water bamboo. As long as I buy vegetables, I will buy it if I see one selling it! The inspiration of today's dish is very impromptu. It's a very nutritious dish by collecting the ingredients in the refrigerator and adding mushrooms and carrots. "
Production steps:
Step 1: prepare the ingredients
Step 2: slice Zizania latifolia and Lentinus edodes
Step 3: slice the garlic, cut off the scallion and cut the ginger into powder
Step 4: cut the lean meat into thin slices and marinate it with cornmeal and salt
Step 5: hot oil in hot pot
Step 6: hot oil in hot pot
Step 7: leave the bottom oil in the pot, saute onion, ginger and garlic
Step 8: add the cut water bamboo, Lentinus edodes and carrots and stir fry until well cooked
Step 9: stir fry the sliced meat together with a little soy sauce, salt and pepper
Step 10: stir fry until cooked
Materials required:
Lean pork: 300g
Zizania latifolia: moderate
Mushroom: 3
Scallion: right amount
Ginger: right amount
Pepper: right amount
Raw powder: appropriate amount
Oil: right amount
Soy sauce: moderate
Carrot: right amount
Salt: right amount
Garlic: right amount
Note: 1. The lean meat is more smooth and tender when marinated with raw powder. 2. It's better to fry water bamboo and sliced meat separately, which is more delicious, and sliced meat is not easy to fry
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: light
Fried sliced pork with mushrooms and water bamboo shoots
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