Spaghetti with mushroom sauce

Spaghetti with mushroom sauce

Introduction:

Production steps:

Step 1: pasta, take some.

Step 2: cook the pasta in pigeon soup, add a little salt.

Step 3: ketchup, always use this brand.

Step 4: mix garlic, onion and ginger. Dice mushrooms and set aside.

Step 5: dice the pork for use.

Step 6: pre marinated eggs, take a half cut, and finally put the plate.

Step 7: filter out the water in the cooked pasta and add a little sesame oil to mix it.

The eighth step: stir fry pork and stir fry sauce.

Step 9: stir fry the spaghetti in a pan.

Step 10: stir fry the spaghetti in the pan for one minute.

Step 11: put the fried pasta on the plate.

Step 12: decorate the marinated egg plate

Materials required:

Spaghetti: some

Marinated eggs: one

Diced Pork: right amount

Scallion: right amount

Garlic: right amount

Lentinus edodes: right amount

Soup: 2 bowls

Soy sauce: moderate

Old style: moderate

Black pepper: right amount

Cumin powder: right amount

Tomato sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: when cooking spaghetti, put a little salt in the pot, and then put a little sesame oil into the pot after cooking, so that when frying, it is not easy to stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor