Mixed noodles with red Sufu and eggs with sugar

Mixed noodles with red Sufu and eggs with sugar

Introduction:

"Today, I'm going to use the same condiment for decaying milk. After thinking about it, I decided to make the same dish first and try the taste!"

Production steps:

Step 1: wine vinegar and virgin sesame oil (wine vinegar is useless, and sesame oil is used to mix noodles. Another way is to mix noodles with wine vinegar, light soy sauce and sesame oil.)

Step 2: egg noodles and red Sufu

Step 3: rouge red Sufu

Step 4: ping pong sized eggs

Step 5: after the egg noodle is cooked, put it in a cold water basin, then drain the cold water, put it in a cold mixing basin, add sesame oil and mix well.

Step 6: mix sesame oil with egg noodles, add a spoonful of red Sufu and mix well.

Step 7: add boiled white water to beat the egg, the center of the egg is very round.

Step 8: eat a little and a half, 7 cooked sugar heart eggs and sesame oil red Sufu noodles breakfast, taste delicious, simple delicious.

Materials required:

Egg noodles: some

Red Sufu: appropriate amount

Sesame oil: appropriate amount

Note: Pasta has always been simple and delicious, I like to eat pasta!

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: Maotai flavor