Milk brick
Milk brick
Introduction:
"Remember when I was a child, there was a very luxurious freezing point called milk brick? I can still remember the smell of milk. Anyone who didn't eat it when he was a child, please raise your hand ~ ha ha, today's milk brick is super simple and delicious, but I'm not my innovation. I just changed the formula and made the dosage more accurate
Production steps:
Materials required:
Fresh cream: 150 ml
Milk: 100ml
White granulated sugar: 30g
matters needing attention:
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: milk flavor
Milk brick
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