Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: Smash rice, carrot, onion, ham, sausage, cucumber, onion, egg and a little salt.

Step 3: heat the pan and add a little oil. When the oil is 60-70% hot, pour in the egg liquid. Use chopsticks to quickly disperse the egg liquid. Stir the egg liquid into broken eggs and set aside.

Step 4: refuel the frying pan, heat it up, add a little scallion and carrot, stir fry onion and ham sausage, and add a little soy sauce

Step 5: add corn and peas, stir well, add eggs and salt, stir well.

Step 6: pour in the scattered rice, stir fry evenly, stir fry as much as possible for a while, so that the rice will be stronger.

Step 7: add cucumber and chicken essence (chicken essence can also be put, but put chicken essence taste will be slightly different) stir fry a few times. (the cucumber will lose its original fragrance if it is fried for a long time)

Materials required:

Rice: right amount

Onion: half a piece

Carrot: small half

Ham sausage: one

Cucumber: one

Eggs: 2

Cooked corn kernels: appropriate amount

Cooked peas: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. The rice used as fried rice should not be too soft or rotten, otherwise the fried rice will be very sticky. Don't put too much oil, otherwise it will be very greasy. Cucumber can increase the fragrance of fried rice, cucumber is indispensable.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh