Hot and sour chicken (kimchi version)
Hot and sour chicken (kimchi version)
Introduction:
Production steps:
Materials required:
Chicken kidney: moderate
Garlic moss: right amount
Hunan pepper: right amount
Shredded sour radish: appropriate amount (kimchi version)
Hakka wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: medium spicy
Hot and sour chicken (kimchi version)
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