Pork chop vinegar
Introduction:
"I'm tired of stewed pork chops. See "pig's foot vinegar" then thought of - pork chop vinegar! It's not bad. "
Production steps:
Materials required:
Pork chop: 500g
Ginger: 200g
Garlic: 3
Onion: 1 segment
Scallion: 1 Section
Vinegar: 50ml
Rock candy: 8
Dried pepper: 3
Water: 500ml
Soy sauce: 1 teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: sour and salty
Pork chop vinegar
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