Stewed wonton

Stewed wonton

Introduction:

"My husband volunteered to make" Nantong wonton stew ", mainly because he missed the taste of his hometown! To tell you the truth, I seldom see him go to the kitchen in person for so many years, full of love and harvest! "

Production steps:

Materials required:

Common flour: 360ml

Egg a: 1

Water: 90ml

Leek: 200g

Egg B: 4

Dried tofu: 100g

Meat: 100g

Salt: 5 teaspoons

Soy sauce: 2 teaspoons

Sesame oil: 5 teaspoons

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: Original