Stewed wonton
Stewed wonton
Introduction:
"My husband volunteered to make" Nantong wonton stew ", mainly because he missed the taste of his hometown! To tell you the truth, I seldom see him go to the kitchen in person for so many years, full of love and harvest! "
Production steps:
Materials required:
Common flour: 360ml
Egg a: 1
Water: 90ml
Leek: 200g
Egg B: 4
Dried tofu: 100g
Meat: 100g
Salt: 5 teaspoons
Soy sauce: 2 teaspoons
Sesame oil: 5 teaspoons
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: Original
Stewed wonton
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