Fried mutton liver with crude oil

Fried mutton liver with crude oil

Introduction:

"Sheep's liver enriches blood and improves eyesight. It's a good choice for students to use their eyes excessively and eat sheep's liver properly. This dish adopts our Henan traditional method. The finished product is very tender and tastes good. Message: I wish the children hearing and seeing, good health, learning progress

Production steps:

Step 1: choose fresh sheep liver and clean it

Step 2: take the tip of liver and cut 2-3mm thick slice

Step 3: soak in clean water and bubble out the blood. Change the water several times until there is no blood in the water

Step 4: take out the water soaked liver tip and filter it

Step 5: slice onion, garlic and pepper

Step 6: add oil and stir fry minced ginger and dried pepper

Step 7: put in the liver tip with a thin paste and stir fry quickly

Step 8: stir fry until the tip of the liver changes color slightly and set aside. In this step, don't stir fry the tip of the liver until it's done, just change the color, otherwise it will get old later.

Step 9: stir fry garlic and green pepper with medium oil

Step 10: then pour in the fried liver tip and scallion

Step 11: add yellow rice wine to remove fishiness

Step 12: add salt and soy sauce

Step 13: stir fry for about one minute.

Materials required:

Fresh sheep liver: 300g

Scallion: right amount

Pepper: right amount

Yellow rice wine: right amount

Special soy sauce: right amount

Note: stir fry pay attention to the fire quick fry, in order to ensure that the liver tip fresh

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy