Cranberry Chiffon Cake
Cranberry Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Eggs: 3
Granulated sugar (in egg white): 30g
Granulated sugar (in milk): 10g
Baking powder: 0.5g
Milk: 60g
Salad oil: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cranberry Chiffon Cake
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