Fried milk
Introduction:
"Milk can be fried! It's a sweet and crisp dessert. The crisp skin is wrapped with rich fresh milk, golden on the outside, white on the inside, crisp on the outside and soft on the inside. If you take a bite, the strong smell of milk will spread in your mouth, which makes you salivate. It's not the most pleasant thing to stay away from the noise of the world, to listen to your favorite music, to watch your favorite magazines, to eat crispy fried milk, and to match it with a cup of coffee
Production steps:
Materials required:
Milk: 250g
Corn starch: 35g
Sugar: 40g
Butter: 10g
Condensed milk: 10g
Flour: 50g
Baking powder: 3 G
Starch: 3 G
Sugar: 2G
Oil: 3 G
Water: 75g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: sweet
Fried milk
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