Rest assured fried dough sticks

Rest assured fried dough sticks

Introduction:

"Fried dough sticks, an ancient Chinese pasta, is a long hollow fried food with crisp and tenacious taste, which is one of the traditional Chinese breakfast. In daily life, especially in breakfast, it is a household name to mention fried dough sticks. The fried dough sticks we made at home without alum can be eaten at ease. "

Production steps:

Step 1: prepare materials.

Step 2: pour the flour into the basin, add sugar, oil and eggs, stir well with chopsticks, dissolve the yeast in 170 ml warm water, mix the flour with yeast water to form a dough, and ferment for 2 hours.

Step 3: ferment the dough to twice the size.

Step 4: put baking soda and salt into a bowl, pour in 60 ml warm water and stir to dissolve.

Step 5: dip your hand in soda water and knead it into the fermented dough.

Step 6: soften the dough again and let it ferment twice.

Step 7: take out the twice fermented dough, brush oil on the chopping board, and roll it into rectangular dough.

Step 8: cut into strips 2cm wide with a knife.

Step 9: fold the two strips together, press them on each strip with chopsticks, and then pinch the two ends of each strip together.

Step 10: pour the hot oil into the pan. When the oil temperature is high, stretch the green dough sticks and put them into the pan.

Step 11: deep fry the fried dough sticks until golden brown, then remove.

Materials required:

Flour: 400g

Egg: 1

Yeast: 4 g

Warm water: 230 ml

Sugar: 20g

Oil: 20g

Baking soda: 4 g

Salt: 4 g

Note: 1. The oil temperature of fried dough sticks must be high, which will swell immediately after entering the embryo. 2. Make dough sticks must be fully fermented. 3. Use warm water and noodles (30 degrees).

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other