[comments, trial report of Yinghai intelligent oven] healthy baked potato chips

[comments, trial report of Yinghai intelligent oven] healthy baked potato chips

Introduction:

"The chips baked in Haier intelligent oven are coated with a little corn starch when they are baked. The convection fan function of Haier oven is turned on to speed up the moisture emission of chips, which solves the problem that the chips are not crisp and taste soft and wet. The biggest feature is health and less oil. It's suitable for all snack parties. "

Production steps:

Step 1: the design of black Haier intelligent oven with silver handle and trim fully highlights the high-end and atmosphere of Haier brand.

Step 2: cut the potatoes into strips a little thicker than chopsticks, put them into a pot with salt and cook for 10 minutes.

Step 3: take out the moisture on the air dried surface.

Step 4: Sprinkle corn starch and wrap well.

Step 5: spread tin foil in the baking tray, brush oil, and set up the chips.

Step 6: put it in the middle layer of the oven, bake it up and down at 220 degrees, start the convection fan, bake it for 15 minutes, turn over the French fries and bake it for another 15 minutes.

Step 7: baked chips.

Materials required:

Potatoes: moderate

Edible oil: right amount

Corn starch: right amount

Salt: right amount

Tomato sauce: moderate

Note: baked chips can be sprinkled with black pepper, or cumin powder, or dipped in tomato sauce.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original