Cranberry coconut Scone
Cranberry coconut Scone
Introduction:
Production steps:
Materials required:
Low powder: 150g
Baking powder: 6 g
Powdered sugar: 25g
Salt: 1g
Butter: 40g
Milk: 60g
Cranberry: 50g
Coconut: 50g
Whole egg liquid: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cranberry coconut Scone
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