Shredded kelp with green beans

Shredded kelp with green beans

Introduction:

"I like to make cold dishes in summer. My daughter likes to eat maodouren and kelp. It's good to mix them together."

Production steps:

Step 1: ingredients.

Step 2: soak kelp and wash.

Step 3: wash the soybeans.

Step 4: cut the red pepper and chop the garlic.

Step 5: Boil the water in the pot and blanch the soybeans.

Step 6: heat kelp, too.

Step 7: put the soybeans and kelp in a bowl.

Step 8: add shredded red pepper and mashed garlic.

Step 9: add cold soy sauce and sesame oil.

Step 10: add salt and mix well.

Step 11: load the disc.

Materials required:

Soybeans: 50g

Dried kelp: 20g

Right amount: red pepper

Mashed garlic: right amount

Cold soy sauce: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Note: 1, kelp bubble time should not be too long. 2. Blanch the peas. 3. The seasoning can be made by yourself.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light