Fried rice with shredded pork and eggs with green pepper

Fried rice with shredded pork and eggs with green pepper

Introduction:

"I haven't eaten fried rice for a long time. I happen to have some cold rice left at home. Add some materials and a bowl of delicious fried rice will come out of the pot. I have staple food and dishes. When you are too lazy to cook, use this method. It's simple and delicious, but the amount of food you eat is usually twice as much as usual. "

Production steps:

Step 1: marinate the shredded meat with cooking wine, salt and soy sauce for 10 minutes

Step 2: shred green pepper

Step 3: stir fry the eggs

Step 4: stir fry shredded pork in oil pan

Step 5: wait for the meat to change color and stir fry with green pepper

Step 6: stir fry with salt for a while

Step 7: add the oil into the pan and stir fry the rice

Step 8: stir fry all the ingredients after the rice is hot

Step 9: add some salt

Step 10: add some soy sauce and stir fry evenly

Materials required:

Rice: 500g

Eggs: 2

Green pepper: 1

Shredded meat: 150g

Oil: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: rice is best used overnight, the amount of oil is more than usual cooking

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh