Small wonton with fresh meat
Introduction:
"I've never made wonton, but I like it very much. The wonton skin I bought in the supermarket this time is too thin and small, so I'll have a try
Production steps:
Materials required:
Lean pork: 1 piece
Scallops: 30g
Wonton skin: right amount
Salt: 1 teaspoon
Scallion: 1
Ginger: 1 yuan
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Small wonton with fresh meat
Sour appetizer -- sliced pork with tomato sauce - Suan Suan Kai Wei Cai Qie Zhi Rou Pian
Mashed eggplant with mashed garlic in sesame sauce - Ma Jiang Suan Rong Ban Qie Ni
The best way to eat seafood is to use a simple method -- blanched squid - Chi Hai Xian Hai Shi Yong Jian Dan De Fang Fa Zui Hao Bai Zhuo You Yu
A different winter solstice dumpling -- vegetable dumpling (steamed) - He Yi Wang Bu Tong De Dong Zhi Jiao Zi Cai Jiao Zi Zheng