Spicy clams - the whole picture explains the delicious food at the stall

Spicy clams - the whole picture explains the delicious food at the stall

Introduction:

"Chef: Daren restaurant: eatery family: Dading, Dorathy spicy clam - she's been out all these years, but she still tastes like that?"

Production steps:

Materials required:

Fat clam: 3 jin

Pixian Douban sauce: right amount

Dahongpaohong 99: moderate amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Coriander: moderate

White vinegar: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy