Northeast stew

Northeast stew

Introduction:

"Northeast stew benefits from working and living in Inner Mongolia for two months. It's available in the canteen almost every day. I feel sick when I eat potatoes and beans. When I go home, I often think of Hulunbeier's blue sky, white clouds and northeast stew. Although I don't know how to stew, I can't help thinking that I have a talent in cooking. I think the key to "chaotic stew" lies in the word "chaotic". If you do not follow the routine, there is no rules. You can put whatever you like. Today we'll have a self created stew. "

Production steps:

Materials required:

Pork: 1 piece

Eggplant: 1

Beans: 1

Tomato: 1

Potatoes: 2

Onion: 1

Green pepper: 1

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy