Italian double pizza

Italian double pizza

Introduction:

"Every time I make a small one, my husband always yells that he has not enough to eat. It's like I abuse him. Today, I make a large one to satisfy him! As a result, people said that this one I made was like one sold outside... He thinks I put too little ham Potato pizza and ham pizza are very classic types, I directly made a double, two flavors to enjoy together! Today's process is not too detailed. I have sent potato pizza alone before. If you want to see the detailed process, please refer to my previous recipe. How to make pizza sauce http://home.meishichina.com/recipe-176003.html ”

Production steps:

Step 1: water, salt, flour, yeast directly into the bread barrel, a kneading process after standing for 15 minutes

Step 2: peel and slice potatoes. Wrap the cut potatoes in plastic wrap

Step 3: spread olive oil on both hands, take out the dough and spread it into thin and even slices directly on the baking paper

Step 4: spread potato chips on one side and spread pizza sauce on the other. The chips should be a little bit on top of each other

Step 5: spread the sliced ham over the pizza sauce. Sprinkle the whole pizza with mozzarella cheese

Step 6: sprinkle salt, black pepper and rosemary on this side of the potato

Step 7: drizzle the potatoes with olive oil

Step 8: preheat the oven 180 degrees, bake in the middle for 20-25 minutes until the cheese turns yellow

Materials required:

Flour: 300g

Water: 235g

Salt: 4 g

Yeast: 10 g

Potatoes: 1

Masurila: moderate

Pizza sauce: right amount

Ham: 4 slices

Rosemary: moderate

Black pepper: moderate

Olive oil: right amount

Note: don't spread pizza sauce on the other side of the potato, or it will be nondescript.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original