Original xiaoqifeng

Original xiaoqifeng

Introduction:

"The baby's appetite is getting better and better. I eat lots of snacks every day. But those fat people who buy outside always feel that they are not at ease, so they make all kinds of snacks for the baby by themselves, just like this original flavor xiaoqifeng. It's not big, and its shape is very special, so it's very popular with the baby. "

Production steps:

Step 1: separate the yolk from the white.

Step 2: add 30g sugar powder and salad oil to the egg yolk.

Step 3: beat well with the beater.

Step 4: add milk.

Step 5: beat well with the beater.

Step 6: sift in flour.

Step 7: mix well with a scraper.

Step 8: add a few drops of lemon juice to the egg white.

Step 9: add the remaining sugar powder three times.

Step 10: whisk the protein to the appearance of striation, and finally present a small straight sharp state.

Step 11: add one third of the protein to the yolk paste.

Step 12: stir well with a scraper, then add the remaining protein, gently scrape from the bottom of the container and mix well.

Step 13: pour the batter into the mould which is pre oiled and sifted with a small amount of low powder.

Step 14: preheat the oven, 150 degrees, heat up and down.

Step 15: place the mold in the penultimate layer and bake for 20 to 25 minutes. Take the cake out of the oven immediately after baking and turn it upside down to cool.

Materials required:

Milk: 50ml

Flour: 90g

Sugar powder: 60g

Salad oil: 40ml

Lemon juice: a little

Note: add lemon juice into the protein to make it easy to beat.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet