27's baking Diary - donuts (oven version)
27's baking Diary - donuts (oven version)
Introduction:
"The doughnut baked for my sister ~ must have a healthy baby ~ kiss ~ doughnut everyone likes frying, but it's not suitable for pregnant women to eat. I feel it's healthy to bake it ~ hee hee ~ ~"
Production steps:
Materials required:
High gluten flour: 250g
Water: 95g
Yeast powder: 5ml
Butter: 15g
Fine granulated sugar: 20g
Whole egg liquid: 25g
Salt: 1g
Milk powder: 6g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
27's baking Diary - donuts (oven version)
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