Marble Matcha and honey bean cake

Marble Matcha and honey bean cake

Introduction:

"I always like green tea, not only because of its gorgeous color, but also because of its light aroma. One afternoon, I ran into marble Matcha and honey bean cake. I fell in love with the taste. A cup of coffee and a piece of cake made me feel like a petty bourgeois

Production steps:

Step 1: sift high gluten flour, corn starch and baking powder into the egg bowl and mix well

Step 2: mix salad oil, milk and honey into another egg bowl

Step 3: mix 2G water and 5g Matcha powder with a spoon

Step 4: beat the protein and sugar three times to 90% of the hair

Step 5: add 1 / 2 of the powder mixture and salad oil mixture into the protein respectively, mix the above three with a scraper, and then add the remaining 1 / 2 of the previous powder mixture and salad oil mixture into the protein, and turn them into cake paste

Step 6: take out 1 / 3 of the cake paste mixed before, add Matcha mixture, and mix into Matcha cake paste

Step 7: mix the remaining 2 / 3 of the white cake paste with honey beans

Step 8: pour the mixed honey bean cake paste into the square plate first, and then the Matcha cake paste

Step 9: mix it again with a scraper to form a marble pattern

Step 10: put into a preheated 180 ° oven, middle layer, heat up and down, bake for 25-30 minutes, and color the surface

Step 11: incision

Materials required:

High gluten flour: 110g

Corn starch: 15g

Baking powder: 1 / 4 teaspoon

Salad oil: 60g

Milk: 60g

Honey: 30g

Matcha powder: 5g

Water: 2G

Protein: 200g

Fine granulated sugar: 110g

Honey bean: 100g

Note: Note: 1, the specific method of protein can refer to the recipe of Qifeng cake. When turning and mixing the cake paste again, use the method of turning, mixing and cutting from the bottom to avoid cake defoaming as far as possible. 2. The amount of Matcha powder can be added or reduced according to personal taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet