Tender and smooth white gourd
Tender and smooth white gourd
Introduction:
"Who says wax gourd can only be used as soup? Stewed with heavy flavor, the wine is full-bodied, and the roasted wax gourd is absolutely comparable to the braised meat, which is called a health preserving vegetable with color, aroma and taste. "
Production steps:
Materials required:
Wax gourd: 500g
Chives: 1
Ginger: 5g
Yellow rice wine: 50 ml
Soup: 2 cups
Cooking oil: 2 teaspoons
Old style: 2 teaspoons
Rock sugar: 20g
Salt: 1 / 2 spoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Tender and smooth white gourd
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