Fried rice with radish

Fried rice with radish

Introduction:

"When the turnip rice is cooked, the sweet smell of turnip will be first permeated when the pot is lifted. Every family in Southern Fujian can make radish rice. In the past, the material conditions were poor. Rice was expensive and white radish was cheap. The combination of the two can save money and fill the stomach. However, because white radish can produce raw water, it's easy to turn damp after a long time, so now many people use carrots instead of white radish. "

Production steps:

Materials required:

Rice: 2 cups

Carrot: Half Root

Cabbage: 100g

Peeled pork: 50g

Dried mushrooms: 5

Haimi: 30g

Oil: 2 teaspoons

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh