Walnut Cake
Walnut Cake
Introduction:
"Homemade walnut cake"
Production steps:
Step 1: beat the eggs with sugar.
Step 2: sift the flour and add the egg mixture.
Step 3: add soybean oil and mix well.
Step 4: add walnuts, mix well, pour into the baking pan, and then put into the preheated oven.
Materials required:
Egg: 160g (3 pieces)
Walnut: 100g
Soybean oil: 30g
Sugar: 60g
Low powder: 90g
Temperature: 180 ℃ for 30 minutes
Note: 1 eggs to be separated in warm water to send. Don't make circles when mixing flour.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Walnut Cake
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