braised bamboo shoot

braised bamboo shoot

Introduction:

"Tip of the tongue" is an excellent humanities documentary. It is more appropriate to say that it is a "love film" than a food film. In every episode, there is a story that touches people's hearts and touches the softest part of our hearts. Or short or long, or south or North, everyone, every family's stories about food are so close to our hearts. I haven't tried to make the delicious food in tip of the tongue. I feel that these delicious food with stories need to be perceived by heart, not imitated. Three miles on different days, not to mention the cultural food from all over the world, many of the food tastes very different after leaving the original place. But, can't stand greedy, try to do some to satisfy, to comfort the stomach. Lei bamboo shoot, a kind of delicious bamboo shoot, is the first one to be put on the market in spring. It is said that the taste and taste of Lei bamboo shoots overnight are very different from those of newly unearthed bamboo shoots. It's very difficult to eat fresh bamboo shoots in the north. When the fresh and tender Lei bamboo shoots come to the north, they will be lost on the road. "

Production steps:

Step 1: peel off the bamboo shoots, cut off the roots and leave the fresh parts.

Step 2: wash the bamboo shoots and scatter them with a knife.

Step 3: cut into 5 cm long pieces.

Step 4: pour the oil into the frying pan, add the pepper, stir fry the fragrance, and decant the pepper granules.

Step 5: pour in the bamboo shoots and stir fry over high heat.

Step 6: stir fry until the bamboo shoots are slightly yellow, add soy sauce and sugar.

Step 7: stir well over low heat, pour in boiling water.

Step 5: simmer for 8 minutes.

Step 9: add the refined salt and collect the juice over high heat.

Materials required:

Fresh bamboo shoots: 300g

Refined salt: 3G

Vegetable oil: 30g

Zanthoxylum bungeanum: 3G

Sugar: 15g

Veteran: 5g

Note: 1. Peel off the bamboo shoots, cut off the roots, and leave the fresh and tender parts (subject to the movement of hands). 2. After blanching, the bitter taste of bamboo shoots can be removed. 3. Bamboo shoots are rich in fiber and less fat, which is a slimming food.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original