Sausages with garlic sprouts

Sausages with garlic sprouts

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: the leaves and stems of garlic seedling are separated and cut into segments

Step 3: slice the sausage evenly with a knife at an angle of 45 degrees

Step 4: heat the pan and add proper amount of cooking oil

Step 5: add the sausage and stir fry until the sausage changes color

Step 6: add the garlic sprout, stir fry until there is garlic flavor, the garlic sprout is golden yellow

Step 7: add the garlic leaves and stir fry until the garlic leaves are well cooked

Step 8: add salt and sugar

Step 9: install the plate

Materials required:

Garlic sprouts: 3

Sausage: 3

Salt: right amount

Edible oil: right amount

Sugar: right amount

Note: fish mother phrases: 1. When cutting sausage, the knife is 45 degrees oblique, and the thickness of sausage is about 3 mm, which is easy to mature, beautiful and convenient to put on the plate. 2. The garlic seedling rod and garlic seedling leaves should be put into the pot separately, so that the garlic flavor will be stronger. 3. The sausage is salted at home, and adding an appropriate amount of sugar will make the sausage taste more prominent. 4. When frying, the heat should be controlled. Generally, I open it 5. Don't put too much oil. My sausage is a mixture of fat and thin. When frying, the sausage itself will produce some more oil. If you put too much oil, it will be greasy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic