Mom C's choice for private house

Mom C's choice for private house

Introduction:

"My friend likes sweet and sour ribs best because when she was a child, she would fight with her cousin for the ribs every Spring Festival. (no wonder her baby will compete with little C for sweet and sour hairtail. It turns out that this one can also be inherited.) The influence of childhood on a person can not be underestimated. But now, eating sweet and sour ribs always feels very greasy. This improved tomato sauce ribs can make the ribs more refreshing and make the baby love eating

Production steps:

Step 1: wash the ribs and set them aside.

Step 2: stir fry spareribs and ginger in hot pot and cold oil.

Step 3: stir fry until the ribs are slightly yellow, let go and continue to stir fry.

Step 4: add proper amount of boiling water to the pot, and the water can be used without spareribs. Put in the old rock sugar, turn it evenly, cover the pot and simmer for about 40 minutes.

Step 5: add ketchup and vinegar, boil over low heat until the soup is thick.

Materials required:

Ribs: 500g

Oil: a little

Jiang: 5 blockbusters

Raw soy sauce: 1 teaspoon

Old rock sugar: 15g

Vinegar: 1 teaspoon

Ketchup: 2 tbsp

Note: 1, fan ribs, put oil only a little bit, because ribs will be out of oil. 2. Stew the spareribs and add ketchup at the end. Make sure the sauce is low.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour