Braised chicken feet with black bean sauce
Braised chicken feet with black bean sauce
Introduction:
"Go to the teahouse for breakfast. I love oyster sauce and chicken feet. This time I bought them at home to get rid of my addiction."
Production steps:
Materials required:
Tiger skin chicken feet: 500g
Douchi: 1 teaspoon
Oyster sauce: 1.5 tbsp
Soy sauce: 1 teaspoon
Ginger: right amount
Scallion: right amount
Blend oil: 1 teaspoon
Salt: right amount
Chaotian pepper: 1
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Braised chicken feet with black bean sauce
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