Rice with tomato and meat

Rice with tomato and meat

Introduction:

"Tomato meat sauce is improved from pasta sauce. The clever thing is to use tomato sauce instead of diced tomatoes, and add a little sausage. It tastes slightly salty, sweet and spicy. It's very palatable. It's the best rice dressing."

Production steps:

Step 1: prepare the ingredients.

Step 2: chop all ingredients and set aside.

Step 3: heat the oil, add minced pork and stir fry to change color.

Step 4: add onion and garlic, stir fry until fragrant.

Step 5: add diced carrots.

Step 6: add diced mushrooms and sausages and stir fry until fragrant.

Step 7: add Heinz ketchup.

The eighth step: add Baijiu to fresh.

Step 9: add appropriate amount of salt, sugar and soy sauce, then mix and taste.

Materials required:

Minced pork: right amount

Sausage: right amount

Lentinus edodes: right amount

Carrot: right amount

Onion: right amount

Garlic: right amount

Heinz ketchup: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: the tomato rice sauce can also be dipped in steamed bread or mixed with noodles. It's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet