Baked corn and peas with egg yolk

Baked corn and peas with egg yolk

Introduction:

Production steps:

Step 1: cook the corn and peel it, peel it first and then cook it, then wrap it with peas and a thin layer of dry starch.

Step 2: heat the oil in the pan. First, deep fry the corn kernels until the appearance is firm. Remove the oil

Step 3: add peas and fry them.

Step 4: leave a little oil in the pan, add the cooked salted duck egg yolk, stir fry over low heat until the salted duck egg yolk foams and turns to sand

Step 5: add corn kernels and stir fry for one minute, then add pea kernels and stir fry evenly.

Materials required:

Corn: one

Salted duck egg yolk: 2

Peas: 20g

Oil: right amount

Dry starch: appropriate amount

Precautions: 1. The yolk of salted duck egg has salt, so no more salt is needed. 2. Chromium in egg yolk can keep the balance of ocular osmotic pressure.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet