Chocolate ice cream (no stir version)

Chocolate ice cream (no stir version)

Introduction:

"Chocolate ice cream is chocolate ice cream. Chocolate ice cream is the prince of freezing all over the world. It is famous for its noble and attractive appearance, indescribable delicacy and irresistible charm. What it brings to people is not only the wonderful taste of romantic beauty, but also the great wealth of ice cream for many businesses because of its long-lasting huge profits. The scene of full customers, full coffers and high praise shows the magic and famous style of chocolate ice cream. "

Production steps:

Step 1: pour condensed milk into a small bowl and add cocoa powder, which can be stirred and melted under the heat of water. You can smell the delicious chocolate smell

Step 2: also in a small bowl and then add milk, stir evenly, like a little thinner can add more milk, this does not matter

Step 3: beat the cream with electric beater until it is dry and foamy

Step 4: add the whipped cream to the cocoa juice we just mixed. Stir it up and down with a silicone spatula. Be careful not to draw a circle. If you draw a circle, the cream will be defoaming, and the ice cream will not be smooth. After mixing, it should be smooth

Step 5: pour the mixed ice cream into the prepared ice cream box without further stirring

Step 6: refrigerate at - 18 ℃ for 4-6 hours. Take it out tomorrow and eat it

Step 7: finally, I wish you success~

Materials required:

Cream: 200g

Condensed milk: 125g

Milk: 50ml

Cocoa powder: 50ml

Note: this ice cream ~ is absolutely super invincible lazy version! ~No need to stir ~ there can be no ice residue ~ and the taste is very good ~ parents are interested in trying it ~ haha!

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet