Steamed turbot

Steamed turbot

Introduction:

"Glial protein is high in content, delicious in taste and rich in nutrition. It can moisten the skin and beautify the skin. It can also nourish the kidney and brain, help Yang and refresh the mind. If you eat it regularly, it can nourish the body and improve people's disease resistance. Chinese food is steamed and stewed. It is also a good material for sashimi. Its head, bone, skin and fin can also be used as soup. "

Production steps:

Materials required:

Duobao fish: 1

Shredded scallion: right amount

Shredded red pepper: right amount

Garlic: right amount

Ginger slices: right amount

Onion: right amount

Drum oil: appropriate amount

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original