Honey crystal balsam pear

Honey crystal balsam pear

Introduction:

"In the hot summer, the cool and refreshing balsam pear is the first choice. The balsam pear in the south is slightly different from the balsam pear in the north. Although the north is also called balsam pear, the balsam pear is thick and not too bitter. It is suitable for soup making, stir frying and cold mixing. Today's cold bitter gourd is crystal clear, beautiful in color, and its bitterness is neutralized by honey, which is very refreshing. "

Production steps:

Step 1: get the materials ready.

Step 2: slice balsam pear, mince garlic and shred pepper.

Step 3: wok into water, add a few drops of oil, and then blanch hot bitter melon slices, until transparent.

Step 4: remove balsam pear and drain.

Step 5: find a big bowl, add balsam pear, salt and white vinegar.

Step 6: add garlic.

Step 7: add oil to the frying pan, heat it to smoke, and then pour it on the garlic powder. You should hear a "Chi La" sound.

Step 8: mix the balsam pear evenly, put it on the plate, set the shape, and then sprinkle with a large spoon of honey.

Materials required:

Bitter gourd: one

Yellow pepper: small half

Garlic: right amount

Honey: right amount

White vinegar: right amount

Salt: right amount

Corn oil: right amount

Note: bitter gourd slice should be thinner.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour