Spinach with egg skin
Spinach with egg skin
Introduction:
"Spinach is fresh and cheap in this season. Take the opportunity to eat more."
Production steps:
Step 1: wash spinach;
Step 2: blanch and cut into sections, add soy sauce, minced garlic, sesame oil and salt, mix well;
Step 3: put the tasted spinach into a suitable small bowl and put it on the plate;
Step 4: 2 eggs, 20g flour, 20g water, and some salt to make a batter;
Step 5: pour in the electric cake pan;
Step 6: fry the egg skin;
Step 7: cool the fried egg skin and shred it around the spinach.
Materials required:
Spinach: 300g
Eggs: 2
Flour: 20g
Salt: right amount
Garlic: 2 cloves
Soy sauce: half a teaspoon
Sesame oil: 2 teaspoons
Precautions: 1. When blanching spinach, add a few drops of salad oil in boiling water to keep the color of vegetables fresh green.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Spinach with egg skin
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