[vanilla pastry biscuit] "home made" biscuit is the most attractive

[vanilla pastry biscuit] "homemade" biscuit is the most attractive

Introduction:

"It's a delicious biscuit. It's definitely worth a try. Although the appearance is very common, but the taste is really wonderful. The gray family all boast that this biscuit is delicious, and my daughter likes it even more. Students who like biscuits must try this one, and you will never be disappointed. Although there are many kinds of biscuits on the market now, I am still infatuated with handmade biscuits, which have a rich flavor. In fact, what I am infatuated with is not only the more mellow taste of handmade biscuits, but also the joy and happiness brought by the series of making, baking and baking. "

Production steps:

Step 1: prepare materials.

Step 2: soften the butter, add sugar powder, cut half of the vanilla pods, and scrape in the vanilla seeds.

Step 3: mix well with a rubber scraper, and then beat evenly with a stirrer until the color is slightly lighter and the volume is bulky.

Step 4: add the whole egg liquid in three times, stir well, and then add milk to make a uniform cream paste.

Step 5: add milk powder and continue to stir evenly.

Step 6: sift in low flour and baking powder.

Step 7: mix the dough with a rubber scraper in an irregular direction.

Step 8: put the batter into the flower mounting bag.

Step 9: use the sharp tooth flower mouth to extrude the spiral shape with a diameter of about 4cm clockwise.

Step 10: preheat the oven, bake at 170 ℃ for 25 minutes until golden, turn off the heat and simmer for 10 minutes.

Step 11: cool and serve.

Materials required:

Salt free butter: 65g

Low gluten flour: 100g

Powdered sugar: 60g

Baking powder: 1 / 2 teaspoon

Whole egg liquid: 30g

Milk powder: 20g

Vanilla pods: 1 / 2 root

Milk: 1 teaspoon

Note: no vanilla pods can be replaced by vanilla essence or vanilla powder, but vanilla pods taste the best. No, you can and will not. Turn off the heat and simmer for 10 minutes, the finished product will be more crispy. 60g of powdered sugar is sweet. It is suggested to change it to 50g.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet