Sweet scented osmanthus pumpkin cup

Sweet scented osmanthus pumpkin cup

Introduction:

"The golden autumn season is the time when a large number of northern pumpkins are on the market, and the season when Osmanthus fragrans are fragrant in the south. Let's have a joint version of the North South osmanthus pumpkin cup. It's soft and sweet in the mouth, and it's memorable. "

Production steps:

Step 1: wash the pumpkin, remove the pedicels and soak the rice in advance for one night.

Step 2: cut the flower teeth with a three edged knife

Step 3: take out the flesh of pumpkin and set it aside.

Step 4: put in the soaked rice. (I have too much rice to put in. Melon and rice are steamed separately)

Step 5: steam pumpkin for 20 minutes

Step 6: put the steamed rice into the pumpkin cup, and then scoop in the sugar osmanthus.

Materials required:

Pumpkin: one

Rhubarb rice: right amount

Sweet scented osmanthus: appropriate amount

Note: 1. The yellow rice in the pumpkin cup should not be too full. Just put it to 1 / 3 of the pumpkin volume to add water. 2. Steam the pumpkin until the chopsticks are easy.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet